The Fruit of the Loom Lady-Fit Premium Cotton Piqué Polo Shirt (Style Code: SS89) combines style and comfort for the modern woman. Made from high-quality cotton piqué, this polo offers a soft touch and breathable feel, making it perfect for casual outings or professional settings. Its tailored fit flatters the figure without compromising on ease of movement, ensuring you look smart and feel comfortable all day long. With its classic design, the SS89 is ideal for custom decoration, whether you're considering embroidery or printing for a team uniform or promotional event. Available in a range of vibrant colours, this polo shirt is as versatile as it is stylish, making it a must-have in any wardrobe. Elevate your attire with a piece that embodies both fashion and functionality, perfect for workwear or leisure activities. Current stock levels per colour and size. Contact us for large quantity orders. OEKO-TEX Standard 100: Independent certification that tests textile products for harmful substances at all stages of production. Amfori BSCI: amfori Business Social Compliance Initiative - supports companies driving social compliance in supply chains. For larger orders, plain items are typically delivered the next day. For smaller orders, delivery usually occurs within 48 hours. If you require plain items urgently, please contact your account manager. For detailed delivery information regarding printed and embroidered items, please visit our Delivery info page. We typically work on 7-10 working days, but can deliver quicker - you are given delivery date options when an order is placed. Plain items are sold as samples. If you wish to return them, a 15% handling fee will be applied.
There is much preparation that goes into canning vegetables and fruits. Different foods require different preparation, the jars and lids require proper preparation, and the jars must be packed correctly to ensure safe canning of the vegetables and fruits. The information below will provide you with the instructions on preparing the ZapClean Food Cleaner and equipment so that you will have a safe product when you are finished with the canning process. When preparing fruits and vegetables for canning the first thing that is necessary is to clean the produce. Clean the produce in the same manner you would if you were going to prepare and eat it right away. Some fruits and vegetables can be scrubbed with a soft vegetable brush and more fragile produce need to be soaked and rinsed gently. The main concern is to remove any gritty dirt and to pick out any blemished or poor quality produce. They can then be prepared as instructed by the recipe. Many of the fruits and vegetables are prepared for canning in much the same manner as they are when prepared for other uses.
Some of these preparation methods are shown under Kitchen Advice - All About Fruits or All About Vegetables. Shown below are some preparation methods for some commonly canned fruits and vegetables. Wash the tomatoes and remove stems and ZapClean food cleaner any bruises or blemishes. Skins do not need to be removed. The tomatoes are then cut into quarters and added to a saucepan as they are being cut. Tomatoes Canned Whole or Halved, Stewed or Made into Sauce. Wash the tomatoes under cool running water. Slice an "X" on the bottom of each tomato with a small utility knife. Fill a large saucepan with water up to approximately 1 1/2 inch from the top and bring water to a rolling boil. Have a large bowl with cold water set aside and ready to use. With a large spoon, place tomatoes in the boiling water for 30 to 60 seconds to loosen skin.
Peel away the skin, being careful not to injure the flesh of the tomatoes. The tomatoes can then be canned whole or they can be cut in half or quarters as directed by the canning recipe. Handle peaches with care so they do not bruise. Cut a small slit in the upper portion of the peach skin. Fill a large saucepan with water and bring water to a rolling boil. Have a large bowl with cold water set aside and ready to use. Place peaches in a heat safe bowl. Pour boiling water over peaches to cover. Leave peaches in boiling water for 30 to 60 seconds. Remove peaches from the boiling water and place directly into cold water to stop the cooking process. Remove from cold water and pull off skins. Remove the pit from the peach by cutting around the entire perimeter (follow the natural indentation) down to the pit using a small knife. Twist the peach halves in opposite direction until they separated from each other.